BS FOOD SCIENCE & TECHNOLOGY (BS-FST)
- To inculcate in students a broad and balanced knowledge, skills, and ethical orientation necessary for excellence as food scientists in industry, academia, and public service.
- To demonstrate advancement in the biological profession through practical and theoretical training on converting raw agricultural produce into processed, packaged, shelf-stable food products and intermediate raw materials.
- To enable students to apply knowledge and skills for scientific research and reporting results.
- To demonstrate management skills in applying food science principles in a team to manage projects in multidisciplinary settings.
WHY CHOOSE SOHAIL UNIVERSITY FOR DEGREE?
- Study in an enabling environment to produce international research publications.
- Mentorship by Ph.D. faculty, qualified from top international universities with a track record of research and academics.
- Access to state-of-the-art Biomedical Research Center facilities.
- Specialized course for commercial application of innovative molecular biology.
- Opportunities to develop links with International Academic Institutes, Pharmaceutical, and Biotech Companies.
RECOGNITION OF GOVERNING BODIES
Our programs are recognised by Higher Education Commission of Pakistan.
DURATION OF BS PROGRAMS
The curriculum of BS programs at BBS is spread over four years and eight semesters. Course work of 128-136 credit hours, clinical practicum, and a research project are the requirements for graduation.
- Minimum 45% marks HSC Pre-Medical for Biomedical Sciences programs OR O/ A level – Foreign High School Equivalence.
- Equivalence, as determined by the Inter board Committee of Chairmen (IBCC), is required for all non-Pakistan Boards of Education (www.ibcc.edu.pk)
- Qualify Aptitude Test & Interview
- Candidates residing outside of Pakistan may submit SAT/ACT results instead of sitting Aptitude Test
|Pakistani National (Pakistani Rupees)|
|Tuition Fees / Semester||75,000|
|The Univesity reserves the right to increase the fees if required according to the recommendation of the Governing Body.|
Employment destinations for food Science and technology students are:
- Food Technologist.
- Food and Drug Inspector.
- Food Scientist
- Food Manufacturing Specialist
- Food safety analyst.
- Food system Manager
- Pursue MS/MPhil or PhD Degree in top world universities