BS FOOD SCIENCE & TECHNOLOGY (BS-FST)
Introduction
Program Outline
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FAQs
Introduction
Program Objectives
- To inculcate in students a broad and balanced knowledge, skills, and ethical orientation necessary for excellence as food scientists in industry, academia, and public service.
- To demonstrate advancement in the biological profession through practical and theoretical training on converting raw agricultural produce into processed, packaged, shelf-stable food products and intermediate raw materials.
- To enable students to apply knowledge and skills for scientific research and reporting results.
- To demonstrate management skills in applying food science principles in a team to manage projects in multidisciplinary settings.
WHY CHOOSE SOHAIL UNIVERSITY FOR DEGREE?
- Study in an enabling environment to produce international research publications.
- Mentorship by Ph.D. faculty, qualified from top international universities with a track record of research and academics.
- Access to state-of-the-art Biomedical Research Center facilities.
- Specialized course for commercial application of innovative molecular biology.
- Opportunities to develop links with International Academic Institutes, Pharmaceutical, and Biotech Companies.
RECOGNITION OF GOVERNING BODIES
Our programs are recognised by Higher Education Commission of Pakistan.
DURATION OF BS PROGRAMS
The curriculum of BS programs at BBS is spread over four years and eight semesters. Course work of 128-136 credit hours, clinical practicum, and a research project are the requirements for graduation.
ADMISSION CRITERIA
- Minimum 45% marks HSC Pre-Medical for Biomedical Sciences programs OR O/ A level – Foreign High School Equivalence.
- Equivalence, as determined by the Inter board Committee of Chairmen (IBCC), is required for all non-Pakistan Boards of Education (www.ibcc.edu.pk)
- Qualify Aptitude Test & Interview
- Candidates residing outside of Pakistan may submit SAT/ACT results instead of sitting Aptitude Test
FEE STRUCTURE
| Pakistani National (Pakistani Rupees) | ||
| Particular | Fee | |
| Application Fee | 1,000 | |
| Tuition Fees / Semester | 75,000 | |
| Exam Fee | 3,000 | |
| Enrollment Fee | 3,000 | |
| Student Fund | 2,000 | |
| Admission Fee | 15,000 | |
| Security Deposit | 10,000 | |
| Total | 1,09000 PKR | |
| The Univesity reserves the right to increase the fees if required according to the recommendation of the Governing Body. |
CAREER PROSPECTS
Employment destinations for food Science and technology students are:
- Food Technologist.
- Food and Drug Inspector.
- Food Scientist
- Food Manufacturing Specialist
- Food safety analyst.
- Food system Manager
- Pursue MS/MPhil or PhD Degree in top world universities
Facilities
- Hospitals
Sohail University works in association with affiliated hospitals including Medicare Cardiac & General Hospital, Layton Rahmatullah Benevolent Trust (LRBT) and Jinnah Medical College Hospital.
- Biomedical Research Center
Sohail University has taken a leap forward to enrich its educational resources, by setting up a Biomedical Research Center (BRC). The Center is a temperature-controlled research facility divided into four separate sections: Cell Culture, Molecular Biology, Biochemistry and Tissue Imaging. The Center has state-of-the art, safety-certified equipment.
Program Outline
COURSE OUTLINE:
*NOTE: Scheme of studies can be modified as per requirement and advancement in the field.
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FAQs
